The splendid dinner room, of baroque reminescenze, receives us for a short break therefore like for a complete lunch/dinner. The menu, based on the traditional Romagna kitchen (tortelli, strozzapreti, passatelli, cut of beef, piadina handicraft) but enriched from the best Italian plates, also made up of fish, allows to choose between excellent dishes. All, obviously, always accompanied from the wine more adapted to the dishes you are tasting.
In the summer period is possible to have lunch and dinner in the open space outside Enoteca.